Hemingways Restaurant and Wine Cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provençal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa.
The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours.
A feast that will awaken your senses.